While Brian was working I was brave and adventurous. Map in hand I took off to find Osaka-Jo or the Osaka Castle which was an hour walk from our hotel.
| (Inui Turret) |
After my tour of the castle and museum I bought a steamed pork bun and ate it in the shade.
While I was savoring my pork bun, Brian had bought a Bento Box during his conference lunch break. Ooh, these are fun--all kinds of interesting Japanese delicacies to try.
Eating at restaurants was tricky. Most establishments we went to did not have English menus. The best way to choose our meal was to point to the plastic replicas of each menu item inside the restaurant's display case. This "fake food" was everywhere. I couldn't resist taking a photo of this case of desserts outside a bakery. It's all plastic!
The food in Japan was delicious--lots of seafood of course. Brian was more daring that I was, but I did branch out a little. I wish I had photos of all our meals. The tempura was fantastic and I always love rice and noodles. By the end of our trip I even had chopsticks figured out.
I grabbed a bag of rice crackers as a snack one day. All of them were fish-flavored, but that was OK. However, I couldn't handle the whole dried fish I found at the bottom of the bag. Brian enjoyed it though!
The presentation of this fish dish at the conference banquet made quite an impact.
Osaka was home base for a few more nights as we took day trips to Nara and Kyoto. Those posts are up next.
| (Osaka Sunrise) |









