For three days Rachel toiled in my kitchen--heating up the house and producing mounds of dishes. The results were extraordinarily delicious.
|(Leek and Ricotta Tart)|
|(Pigs in Blankets)|
|(Bacon and Onion Tartlets)|
|(Cheddar Cornmeal Icebox Crackers)|
|(Gruyere Thyme Icebox Crackers)|
|(Crudites with Canelli Bean & Roasted Red Pepper Dip and Homemade Ranch Dip)|
|(Parmesan Puff Pastry Straws)|
|(Chocolate Dipped Strawberries)|
|(Glazed Lemon Cakes)|
(We also had fruit kabobs with cheesecake cream dip, but for some reason I didn't get a picture of those.)
Abby made the signage, menu, and place tags. She had carefully painted clothespins to resemble each invited guest.
We had an abundance of food that lasted for days.
It was fantastic!